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How are Kellogg’s® Rice Bubbles® made?
If you’re looking for some great company at breakfast, you can’t go past hanging out with Snap, Crackle and Pop®.
Our Rice Bubbles® besties are a great way to start your day – just pour in the milk and hear that distinctive Snap, Crackle and Pop.
But have you ever wondered just how this musical breakfast is made?
First, we take a big bag of rice grains and give them a good steam. We then add a little bit of sugar, salt and some vitamins and minerals.
After the rice is cooked it takes a journey through the equivalent of some big rolling pins and into a hot oven - where they are magically puffed into their famous shape.
William asked...
"Have you discussed bringing back Corn Pops to the Australian market? "
Year 6 students from St Christopher’s asked...
"We have some questions about Rice Bubbles?"