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Baked Potatoes

6 Servings


kelloggs-baked-potatoes

Baked Potatoes

 

INGREDIENTS

  • 2 Tbsp olive oil
  • 1 clove garlic, finely chopped (optional)
  • 1/2 cup pine nuts
  • 2 cups Kellogg's® Sultana Bran
  • 4 cups baby spinach leaves
  • 1 cup parmesan cheese, grated
  • 1kg potatoes, boiled or roasted
kelloggs-baked-potatoes

 

DIRECTIONS

1. Pre-heat oven to 190°C.
2. Heat olive oil in a wok or large fry pan.
3. Add the garlic and cook 1–2 minutes until golden.
4. Add the pine nuts to the pan and allow to cook for a further 2 minutes.
5. Add the Kellogg's® Sultana Bran and spinach and combine well.
6. When spinach is wilted add the parmesan and combine well.
7. Place cooked potatoes into a 20cm x 30cm roasting pan and cover with cooked mixture.
8. Place in the oven for 18-20 minutes until mixture is slightly brown and potatoes are hot.
9. Serve immediately as a side dish or on its own for lunch.

6 Servings