Breakfast Whip
INGREDIENTS
- 425g can apricot halves
- 3 cups Kellogg's® Corn Flakes
- 4 cups milk
- 2 tablespoons brown sugar
- 1/2 teaspoon nutmeg
DIRECTIONS
1. Drain apricots.
2. Place all ingredients into an electric blender.
3. Blend at high speed until well combined.
4. Chill. Sprinkle with nutmeg before serving.
Alternatives:425g can prunes, drained and pitted or other fruit of choice, may be substituted for apricot halves.
Tested by The Australian Women's Weekly Test Kitchen.
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