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Breakfast Whip

Servings 6


kelloggs-breakfast-whip

Breakfast Whip


INGREDIENTS

kelloggs-breakfast-whip

DIRECTIONS

1. Drain apricots.
2. Place all ingredients into an electric blender.
3. Blend at high speed until well combined.
4. Chill. Sprinkle with nutmeg before serving.

Alternatives:425g can prunes, drained and pitted or other fruit of choice, may be substituted for apricot halves.

Tested by The Australian Women's Weekly Test Kitchen.

6 Servings