- 4 cups Kellogg's® Rice Bubbles®
- 1 cup icing sugar
- 1 cup desiccated coconut
- 250g copha®*, chopped
- 3 Tbsp cocoa
1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
3. Spoon mixture into paper patty cases and refrigerate until firm.
copha®* - Registered trade mark Peerless Foods. *Kremalta in New Zealand.