Chocolate Crackles Tutti Frutti

Servings 24


Chocolate Crackles Tutti Frutti


  • 4 cups Kellogg's® Rice Bubbles®
  • 1 cup icing sugar, sifted
  • 1 cup desiccated coconut
  • 250g copha®*,chopped
  • 3 tbsp cocoa
  • 24 patty cases
  • 3/4 cup mixed dried fruit
  • 1 tsp cinnamon


1. Prepare Chocolate Crackles:
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa and coconut. Slowly melt the copha®* in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
2. Add ¾ cup mixed dried fruit.
3. Add 1 tsp cinnamon to bowl with Rice Bubbles® mixture.
4. Spoon mixture into paper patty cases and refrigerate until firm.

*copha® - Registered trade mark Peerless Foods. Kremelta in New Zealand.

24 Servings