Chocolate Crackles Tutti Frutti
INGREDIENTS
- 4 cups Kellogg's® Rice Bubbles®
- 1 cup icing sugar, sifted
- 1 cup desiccated coconut
- 250g copha®*,chopped
- 3 tbsp cocoa
- 24 patty cases
- 3/4 cup mixed dried fruit
- 1 tsp cinnamon
DIRECTIONS
1. Prepare Chocolate Crackles:
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa and coconut. Slowly melt the copha®* in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
2. Add ¾ cup mixed dried fruit.
3. Add 1 tsp cinnamon to bowl with Rice Bubbles® mixture.
4. Spoon mixture into paper patty cases and refrigerate until firm.
*copha® - Registered trade mark Peerless Foods. Kremelta in New Zealand.
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