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Parmesan & Herb Thins

12 Servings


Parmesan_Herb_Thins

Parmesan & Herb Thins

 

INGREDIENTS

  • 3 x 70g eggs
  • 3 cups Kellogg's® Rice Bubbles®
  • 1 1/2 cups parmesan cheese, grated
  • 1/2 cup fresh herbs, finely chopped
  • Salt and freshly ground black pepper
  • 1/3 cup coconut, toasted
  • 2 cups Kellogg's® All-Bran®
Parmesan_Herb_Thins

 

DIRECTIONS

1. Pre-heat oven to 190°C.
2. In a large bowl, whisk together eggs.
3. Combine with remaining ingredients and mix well.
4. Press a tablespoon of mixture into a flat round shape and bake for approx. 10 minutes or until golden brown.
5. Serve immediately with an antipasto platter with cheese or with soup.
* We used basil and parsley.

12 Servings