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Rocky Crunch Cakes

14 Servings


Rocky_Crunch_Cakes

Rocky Crunch Cakes

 

INGREDIENTS

  • 110g butter (room temperature)
  • 1/2 cup sugar
  • 1 3/4 cups sifted plain flour
  • 1/2 cup sultanas
  • 1 1/2 cups Kellogg's® Crunchy Nut Corn Flakes
  • 2 tsp baking powder
  • 1/4 cup milk
Rocky_Crunch_Cakes

 

DIRECTIONS

1. Preheat oven to 180°C.
2. Cream butter and sugar, add remaining ingredients.
3. Mix well until mixture resembles a stiff dough.
4. Place heaped teaspoons of mixture on greased baking tray, forming rocky shapes.
5. Bake in a preheated over at 180°C for approximately 15 minutes until golden.
6. Allow to cool.
7. Store in airtight container.

14 Servings