search
Sweet Potato Breakfast Pudding

1 Servings


sweet-potato-breakfast-pudding-2

Sweet Potato Breakfast Pudding

 

INGREDIENTS

  • 1/2 cup chilled, cooked sweet potato cubes
  • 1 cup Kellogg’s® Sultana Bran®
  • 1/4 cup plain or vanilla yoghurt
  • 2 teaspoons honey
  • 1/8 teaspoon curry powder
sweet-potato-breakfast-pudding-2

 

DIRECTIONS

1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through.
2. In serving bowl place Kellogg’s® Sultana Bran® cereal. Top with yoghurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately.

*NOTE: If you don’t have leftover sweet potato cubes, cook 1/2 cup of frozen sweet potato cubes. Continue as directed above in step 2.

COOL TIP!
Serve your sweet potatoes warm or cold.

1 Servings