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White Chocolate Crackles

Servings 12

PREP TIME:10 MIN

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White Chocolate Crackles

A new twist on the original Chocolate Crackles recipe, these White Chocolate Crackles are a decadent mix of creamy white chocolate made with crunchy Coco Pops® White Choc Flavour cereal.


INGREDIENTS

  • 4 cups Kellogg's® Coco Pops® White Choc Flavour
  • 250g white chocolate, melted
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DIRECTIONS

1. Line a standard 12 cup muffin tray with paper cases.
2. Place the chopped white chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.
3. Stir Coco Pops® White Choc cereal into the melted white chocolate, ensuring evenly coated.
4. Spoon mixture into the prepared muffin cups.
5. Chill in the refrigerator for one hour until set.

12 Servings