2016 – the year of the Pokémon doughnut and progression of fairy floss into the “breakfast food” category (good for you fairy floss!).
But alas, 2017 is here and with it lays unchartered foodie territory. Will the Insta-shake return bigger and better than ever? Will hash browns make it back into the spotlight, finally getting the recognition they deserve? Will smashed avo continue to reign supreme, despite an increasingly competitive breakfast market?
These questions are tough, but after a lot of Instagram lurking, menu pondering, and procrasti-eating, I’ve come up with a few ideas about what’s on the menu for 2017.