Seed To Spoon

Have you ever wondered how our famous Kellogg’s Corn Flakes are made? Of course you have! Well, we’ll let you in on a little secret – it’s a lot simpler than you think.

Each box of Kellogg’s Corn Flakes begins with corn sourced and grown on Aussie farms, prepared at the mill and transported to our factory in Sydney. The corn is then cooked with a little sugar and salt, before they’re flaked and toasted. The golden flakes are then packaged in our iconic cereal boxes and sent to supermarkets all over the country ready for you to enjoy each morning.

It’s as simple as that! Watch the video to see the whole journey of Corn Flakes from seed to your breakfast bowl.