When the hunger attacks, you need a snack and sometimes it’s just not negotiable. While we make lots of snacks you can buy in the supermarket, we have put together some recipes for you to create your own using some of our delicious food as ingredients If have some recipes we would love to hear from you.
Here is one of our favourites
Gluten Free Bliss Balls
Bliss balls are increasingly popular and adding crunchy, crumbled Kellogg’s Corn Flakes Gluten Free makes these snacks even more delicious!
WHAT YOU NEED
12 pitted dates
¼ cup raw almonds
1 tablespoon rice malt syrup, honey or maple syrup
1 tablespoon melted coconut oil
2 teaspoon raw cocoa powder
1 cup: Kellogg’s® Corn Flakes Gluten Free®
WHAT YOU NEED TO DO
1. Place all ingredients except for the Corn Flakes Gluten Free into a food processor and blend until combined and sticky.
2. Add the Kellogg’s® Corn Flakes® Gluten Free and pulse three or four times until mixed in, but pieces are visible throughout the mixture.
3. Roll the mixture into ball shapes.
4. Place in the fridge to set for one hour. Enjoy!