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Banana Sultana Muffins

12 Servings


kelloggs-banana-sultana-muffins_featured

Banana Sultana Muffins

 

INGREDIENTS

  • 1/2 cup sugar
  • 3 tbsp canola oil
  • 1 cup ripe mashed bananas
  • 1 egg, lightly beaten
  • 1 1/4 tsp vanilla essence
  • 1/2 cup Kellogg's® Sultana Bran
  • 1/2 cup plain flour
  • 1/2 cup wholemeal flour
  • 1 1/2 tsp baking powder
kelloggs-banana-sultana-muffins_featured

 

DIRECTIONS

1. Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.
2. Let the mixture stand for five minutes.
3. Sift together plain flour, wholemeal flour and baking powder.
4. Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
5. Spoon mixture into greased muffin tins or patty pans. Bake at 200°C for 20 minutes or until golden brown.

Serving suggestion: Add pecans on top for extra crunch and a nutty flavour.

12 Servings