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Corn & Chive Bubble Pikelets

20 Servings


CornChivePiklet

Corn & Chive Bubble Pikelets

 

INGREDIENTS

  • 1/2 cup self raising flour
  • 1/2 cup wholemeal self-raising flour
  • 2 eggs, lightly beaten
  • 1 cup (250ml) skim milk
  • 2 cups Kellogg's® Rice Bubbles®
  • 310g can corn kernels
  • 2 tbsp chopped fresh chives
  • 1/4 cup grated cheese
CornChivePiklet

 

DIRECTIONS

1. Whisk flour, eggs & milk in medium bowl until smooth.
2. Stir in Kellogg's® Rice Bubbles® and remaining ingredients.
3. Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
4. Cook until lightly browned on other side.

Suitable to freeze. Not suitable to microwave. Can be made a day ahead; keep refrigerated.

20 Servings