Crispix® Savoury Mix
- 4 cups Kellogg's® Crispix®
- 1 cup Kellogg's® Nutri-Grain®
- 1/2 cup mixed nuts
- 1/2 cup bagel chips
- 3 tbsp olive oil
- 1 1/2 tsp Moroccan seasoning
- 1 tbsp soy sauce
1. Preheat oven to 150°C.
2. In a large bowl toss together Crispix®, Nutri-Grain®, mixed nuts and Bagel chips.
3. In a small pan add Moroccan spice, Mexican chilli and olive oil, heat slightly.
4. Drizzle oil mixture over cereal, add soy sauce and toss well.
5. Transfer to a shallow baking tray.
6. Bake for 15 minutes.
7. To cool spread on paper towel.
8. Store in an airtight container.