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Crunchy Nut Corn Flake Muffins

9 Servings


Crunchy_Nut_Muffins

Crunchy Nut Corn Flake Muffins

 

INGREDIENTS

  • 2 cups plain flour
  • 1 cup Kellogg's® Crunchy Nut Corn Flakes
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 1 cup milk
  • 60g butter (melted and cooled)
  • 2 tbsp choc chips

TOPPING

  • 2 tbsp slivered almonds
  • 1/2 cup Kellogg's® Crunchy Nut Corn Flakes, crushed
  • 2 tbsp choc chips, roughly chopped
Crunchy_Nut_Muffins

 

DIRECTIONS

1. Preheat oven 200°C.
2. Sift flour, baking powder, salt & sugar into a large bowl.
3. Whisk melted butter, egg, vanilla essence & milk together.
4. Pour over the flour mixture & combine until ingredients are just moistened.
5. Batter should still be lumpy.
6. Fold in Kellogg's® Crunchy Nut® Corn Flakes and choc chips.
7. Spoon into well greased muffin tins filling to approximately 2/3 full.
8. Press topping lightly on to the top of each muffin.
9. Bake in a pre-heated oven for 20 - 25 minutes.

9 Servings