search
Date and Spice Muffins

12 Servings


Date_Spice_Muffins

Date and Spice Muffins

 

INGREDIENTS

  • 1 1/4 cups Kellogg's® All-Bran® Original
  • 1 1/2 cups skim milk
  • 1 egg, separated
  • 60g margarine, melted
  • 3/4 cup chopped dates
  • 2 tbsp honey
  • 1 1/2 cups self raising flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup caster sugar
  • 1; egg white, extra
  • topping, Kellogg's® All-Bran® Original
Date_Spice_Muffins

 

DIRECTIONS

1. Place Kellogg's® All-Bran® and milk in a large bowl and stand for 5 minutes until softened.
2. Beat in egg yolk, margarine, honey and dates.
3. Sift flour and spices together.
4. Stir in the sugar and add to the Kellogg's® All-Bran® mixture, being careful not to over beat.
5. Fold in stiffly beaten egg whites.
6. Spoon mixture into a lightly greased muffin tray and sprinkle each muffin with some All-Bran®.
7. Bake at 190°C for 20 minutes or until cooked.

12 Servings