Orange Cranberry Walnut Bread

Servings 16


Orange Cranberry Walnut Bread

Whip this yeast bread up in your bread maker on Saturday and enjoy the best French toast ever on Sunday.


  • 3/4 cup milk
  • 1/4 cup water
  • 1/4 cup golden corn syrup
  • 2 tbsp vegetable oil
  • 2 1/3 cups all-purpose or bread flour
  • 1 cup Kellogg’s® All Bran®
  • 2 tsp grated orange rind
  • 1 1/2 tsp active dry bread machine yeast
  • 3/4 tsp salt
  • 3/4 cup dried cranberries**
  • 1/2 cup chopped walnuts**


1. In bread machine pan, add ingredients according to manufacturer’s directions.
2. Select Basic White setting. Let cool, remove from pan and slice.

**NOTE: Dried fruit and nuts should be added to bread machine during the “add ingredient” signal (or 15 minutes into the kneading cycle).

16 Servings