White Christmas

Servings 24


White Christmas


  • 250g copha®*
  • 3 cups Kellogg's® Rice Bubbles®
  • 1 cup desiccated coconut ¾ cup
  • 1 cup powdered milk
  • 1 cup packaged, dried mixed fruit
  • glacè cherries for topping


1. Combine dry ingredients in a mixing bowl.
2. Melt copha slowly over low heat.
3. Cool slightly, pour onto dry ingredients. Mix well.
4. Working quickly spoon into paper patty cases or press into a lamington tin.
5. Freeze until set (about 15 minutes), then store in the refrigerator.
6. Serve cut into fingers and topped with glacè cherries.

*Registered trademark of Peerless Foods. Kremela in New Zealand.

Tested by The Australian Women's Weekly Test Kitchen.

24 Servings