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Chocolate Mint Slice

24 Servings


ChocMintSlice

Chocolate Mint Slice

 

INGREDIENTS

  • 4 cups Kellogg's® Rice Bubbles®
  • 1 1/2 cups icing sugar, sifted
  • 1 cup desiccated coconut
  • 250g copha®*, chopped
  • 3 Tbsp cocoa
  • 2 cups icing sugar
  • 1/4 tsp peppermint essence
  • 60g softened butter
  • 3-4 tsps milk
ChocMintSlice

 

DIRECTIONS

1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat.
3. Allow to cool slightly.
4. Add to Rice Bubbles mixture, stirring until well combined.
5. Firmly press mixture into a foil lined 23x33cm rectangular cake tin.
6. Refrigerate until firm.
7. Mix together 2 cups icing sugar, 1/4 tsp peppermint essence, 60g softened butter, 3–4 tsps milk to make a soft icing.
8. Spread over chilled base.
9. Return to refrigerator until firm.
10. Cut into pieces.

copha®* - Registered trade mark Peerless Foods.*Kremelta in New Zealand

24 Servings